• Outdoor seating area of a restaurant called 'The Hive Purangi' with people sitting under umbrellas on a sunny day.

    APRIL OPENING HOURS.

    EASTER WEEK  

    April 2nd-5th Thursday - Sunday 11am- 9pm
    Good Friday - 12- 9pm

    Rest of April Wednesday - Sunday 12- 9pm

    Anzac Day - 12- 9pm

  • Top-down view of various dishes on a wooden table, including edamame, fish tacos, a fried ball, salad, and a tomato and onion dish.

  • Close-up of a freshly baked pizza topped with arugula, capers, and cheese on a wooden surface.

    LIMITED MENU

    3–5PM. Includes all Pizza.

A PLACE TO COME TOGETHER, CELEBRATING THE CONNECTION BETWEEN PEOPLE, GOOD FOOD AND WHERE IT COMES FROM.

Group of six people standing outside The Hive Purangi with plants in the foreground and a black building background.
Cheddar cheese slice, stack of round crackers, cooked mushrooms, a dollop of dark jam with herbs, and slices of toasted bread on a wooden serving board.
A burger with lettuce, tomato, bacon, pickles, onions, and sesame seed bun, served on a tray with parchment paper, with French fries and dipping sauce in the background.
Person sprinkling seasoning on a bowl of cooked edamame beans on a gray plate, lined with white paper with a logo, on a gray countertop.
Slices of raw fish topped with seaweed, served with wasabi and garnishes on a black plate.
Close-up of a beef sandwich with pickles, red cabbage, and melted cheese on toasted bread, on a wooden surface.
A bowl of sushi and salad on a wooden table.
A cozy bar with a woman preparing a drink behind the counter, which has a decorative concrete block front. The shelves behind her are stocked with wine bottles, glasses, and decorative items. A chalkboard on the left displays a menu, and the room has
A person is walking past a cafe with wooden columns, blurry due to motion. Inside and outside, people are sitting and talking, with some outdoor bench seating and greenery in the background.

OUR LOCATION - 450 PURANGI ROAD, COOKS BEACH

 

OPENING HOURS

Thursday to Sunday 12-9PM.
Last kitchen orders 8pm.