FOOD
Our menu is designed to be shared. Dishes will come to your table as
prepared by myself and my kitchen team. Ezra Bougen (Head Chef)
Limited menu 3-5pm
DIETARY AND ALLERGENS
gf — gluten free df — dairy free
v — vegetarian v* — vegan nf — nut free
SMALL SHARE PLATES
$9
House marinated olives
gf, df, v*, nf
$9
$9
Edamame beans; wok fried with garlic, sesame, sea salt & sumac gf, df, v*, nf
$9
$9
Fries; aioli v, df
$9
$19
Cheese 2 types (see specials board); chutney, crackers & crostini (gf crackers available)
$19
$17
Miso glazed tofu; peanut sauce, edamame, spring onion & coriander gf, df, v*
$17
$17
Fresh tomatoes; Persian feta, pickled red onion, herb oil & crunchy quinoa v
$17
$16
Fishcakes; (3) house made, panko crumbed, & preserved lemon aioli
$16
$15
Salt & sichuan pepper squid;
kaffir lime aioli df
$15
$13
Green salad; fresh garden leaves, cucumber, pickled onion, baby radish & lemon dressing gf, df, v*, nf
$13
LARGER SHARE PLATES
$32
Prawn risotto; peas, preserved lemon, mascarpone, parmesan, rocket & roasted hazelnuts gf
$32
Vegetarian option w/out prawn $24
$21
Chickpea salad; fresh garden leaves, fire roasted capsicum, cucumber, feta, parsley, artichoke, chickpeas, red onion, pita croutons & lemon dressing v, nf
$21
Add chicken thigh $8
$24
Hive beef sandwich; slow cooked grass fed brisket, melted cheese, habanero mustard, caramelised onion, pickled red cabbage, gherkin & mayo
$24
$27
Belly Burger; crispy pork belly, Asian slaw, avocado, sesame, soy caramel, aioli & toasted brioche bun (can replace pork for tofu)
$27
$27
Katsu chicken thigh (free range); avocado wasabi slaw, miso-mayo, black sesame & pickled ginger df
$27
$21
Rice noodle salad; crunchy vegetables, spring onion, mint, coriander, peanut dressing & toasted shallots gf, v*
$21
Add fried squid $8
Add tofu $8
WOOD FIRED PIZZA
$13
Bianca; rosemary, oregano, garlic, mozzarella & olive oil (white base) v
v
$13
$16
Ruby red; mozzarella & basil (tomato base)
v
$16
$20
Coco loco; ham, pineapple & mozzarella (tomato base)
$20
$23
Kimbo; salami, onion, mozzarella & olives (tomato base)
$23
$28
Beef with me; brisket, onion, cheddar, mozzarella, watercress & horseradish (smokey bbq base)
$28
$29
Sea dawg; market fish, prawns, garlic, capers, mozzarella, rocket & lemon (tomato base)
$29
$27
Hot 'n' prawny; prawns, garlic, chilli, mozzarella, artichoke, parsley & lemon (tomato base)
$27
$28
Pickled pig; pork belly, pineapple, mozzarella, pickled cabbage, coriander, spring onion & aioli (hoisin base)
$28
$27
Green goddess; artichoke, onion, courgette, mozzarella, feta, rocket, avocado & lemon (white base) v
$27
$28
Nanny plum; roast chicken, chorizo, onion, plum, mozzarella, rocket & aioli (white base)
$28
$4
Gluten Free pizza bases gf
$4
$2
Extra toppings; anchovies, jalapeños, capers, cheese, olives, chilli, pineapple & aioli
(each)
$2
KIDS
(Fries can be swapped for salad)
$12
Battered hot dog & fries
$12
$12
Crumbed chicken thigh & fries
$12
$12
Fishcakes (2) & fries
$12
DESSERTS
$12
Lemon myrtle & ginger panna cotta; kaffir lime syrup & biscuit crumb gf
$12
$12
Hive tiramisu
$12
+ 1 scoop $5
Kowhai Creamery Sorbet; coconut quench or mana mango gf, df, v*
+ 1 scoop $5
2 scoops $8
+ 1 scoop $5
Kowhai Creamery Ice cream; chocolate cake gf, nf
+ 1 scoop $5
2 scoops $8
ENJOY!